Tuesday, April 19, 2011


Im gonna start a new proyect! Im currently in the US... Im gonna be here for about a month. Right now im in Miami, but the 26 ill be going to NYC for 3 weeks. How lucky am I? I dont know if I told you guys but I looooveee to travel. And I think its really important in our Industry to allways meet to people and keep yourself updated with new trends and different pastrys. So I´m gonna visit every pastry shop or Bakery I can and try to let you guys know my sincere opinion. Any recomendations on where to go?? Im really excited about it !!

Mi nuevo proyecto!!! Estoy muy emocionada !! No se si les he contado antes! Pero me encanta viajar... y creo que en la industria gastronómica es super importante. Conocer gente gente nueva en el negocio y probar cosas diferentes. Por ahora estoy en Miami, pero el 26 me voy a NYC por 3 semanas. Asi que hoy inicie mi recorrido por las pastelerías. Alguna recomendación??

Hope u enjoy it us much as I do... See you soon with some pictures of a cute little store in Miami.

Espero que disfruten mi recorrido tanto como yo... Nos vemos pronto con fotos y comentarios de una linda pasteleria en Miami.

Our first baby showers of 2011 !

We ve been asked to do some baby showers in the past few months. This are some photos of what we´ve been up to...

Durante los meses pasados, algunas clientas nos han dejado ser parte de uno de los momentos mas felices de sus vidas... Su primer hijo.... Hemos hecho algunos baby showers asi que les comparto algunas fotos de lo que hemos estado haciendo...

Thanks!! How to be perfect for your tutorial! The bears turned out great!!

Teddy Bears made with "masa de mana" a clasic peruvian recipe! 
Ositos de masa de mana... una receta clasica del Perú

Lovely Cupcakes...

This are called "Mini enrollados de Oro" 

Mini Cupcakes

Sunday, April 17, 2011


Last month, one of our clients came to us with a very special request... Her little one first b-day. So this is what we came up with, Not bad... She was really happy about it!

Thursday, March 17, 2011


This was the first valentines for chokolat... the first one that we do special treets for any way... So here are some pics i would like to share with you... hope u enjoy

Este es el primer Valentines de chokolat!!! Por lo menos el primero en donde hacemos cosas especiales para esta fecha!! Esperamos que les guste! 


Monday, January 24, 2011

Hi everyone!

As I told you before, we decided to move from my parents house into a place of our one. So the first thing to do was to find someplace suittable for us. This wasnt really ease... but a few days ago WE DID IT! After visiting a few places we found the perfect place. Its 5 minutes away from home, has a big living room, and three bedromms. I have it all planed in my head!! Im finally going to  have  my own chocolate room!! ( One of the things im most excited about!!) , another room for our office and anotherone for storage. Ill post some pics later on... The owner is finishing up with the painting and stuff, so i might be moving at the end of the week!! 

Como les conte, decidimos irnos de la casa de mis papas... Lo primero en nuestro "to do list"  fue encontrar una casa que nos sirva y que no sea tan cara. No tan facil como parece! Hace unos dias tuvimos suerte!! Es un departamento grande... 3 cuartos y una sala comedor amplia!! Finalmente voy a tener mi cuarto de chocolateria! otro para oficinas y el otro para guardar toda nuestra materia prima para preparar todas las delicias!!  Estan apunto de entregarmela, ya la proxima semana estamos mudadas!!!

Thursday, January 20, 2011

Some of the things we do...

 This is part of the kitchen we work in...

Brownie, creme brulee and pear tart... with cinammon ice cream


Brownie and vanilla cheese cake...

Lemon and white chocolate curd with strawberry and basil soup. One of my favorites!!

This is a photo shoot for one of the most important magazines in Ecuador!

Wednesday, January 19, 2011

A little about us...

Im gonna start by telling you guys a little about us...

 Im a Pastry Chef!! Studied in Argentina and I had the amazing opportunity to work at the "Four Seasond Buenos Aires-Argentina", The "George V Four Seasons - Paris" , "En el nombre del Postre- Argentina" and "La bomboniere- Lima-Peru"

Voy a comenzar por contarles un poco sobre nosotras...

Tuve la suerte de irme a estudiar a la argentina... hice la carrera de PASTELERA PROFESIONAL, ADMINISTRACION HOTELERA Y PROFESIONAL GASTRONOMICO. Hice algunas pasantias como: "Four Seasond Buenos Aires-Argentina",  "George V Four Seasons - Paris" , "En el nombre del Postre- Argentina" & "La bomboniere- Lima-Peru". Realmente experiencias maravillosas

Afer all this travelling, it was finally time to come home. Im from Ecuador and almost a year and a half ago I started a Pastry Business with my sister. She is very young and has a one year old little boy. Pastry has been in our family since forever, and even though she studies something with education , her love for pastry and her need to support her child has brought us together to start CHOKOLAT PATISSERIE.

Finalmente despues de tanto recorrido me toco regresar al Ecuador  y con mi hermana montamos un negocio de Catering de Pasteleria. Se llama CHOKOLAT PATISSERIE! Comenzamos en el 2009 y verdaderamente nos ha ido muy bien. Hacemos pasteleria para eventos y ya la gente nos ha comenzado a conocer.

Ahora ha llegado el momento de agrandarnos, la casa de nuestros papas donde trabajamos se nos quedo chica, asi que este ano hemos decidido crecer. Vamos a mudarnos y abrir una patisserie. Asi que les contare sobre este emocionante recorrido!!

We started as a catering company from our parets house, and now we´ve decided its time to move and expand so I invite you join us in this exciting journey we are about to begin ...

Ps... Im a little new in the blog world lol... so try to have a little patience while I get the hang of it.